Cupcake Royale Makes My List of Top Ice Creams in Seattle
Serious Eats just published my list of favorite frozen treats in Seattle. Just after compiling the list, Food & Wine Magazine unveiled its 25 “Best Ice Creams Spots in the U.S.” Two local picks made it into the list by Food & Wine, but not mine.
I applauded Food & Wine’s choice of Mora Iced Creamery and only excluded it as one of my favorites because it’s on Bainbridge Island, and not in Seattle. (Incidentally, a couple of years ago I named Mallard Ice Cream in Bellingham as one of the great ice cream shops in the state for a USA Today article.) Food & Wine’s other local pick was Molly Moon’s. While I admire Molly Moon’s success, I prefer places with homemade bases, and I find MM’s ice cream to be a little too sweet.
Some may be surprised that I chose to include Cupcake Royale, brand new to the world of ice cream. As I reflected on my month of ice cream bingeing, I recalled Cupcake Royale as just plain fun–with quality to back it up. No surprise, since founder and owner Jody Hall consulted with the fabulous Salt & Straw in Portland in developing her ice cream recipes.
Hall recently opened her sixth cupcake bakery at 108 Pine Street in downtown Seattle, and combined it with an ice creamery for double the fun. As with the cupcakes, the ice cream is made with local, seasonal, and natural ingredients. And lest you think the cupcakes and ice cream are separate products, the menu contains a signature line of Cupcakes ‘n’ Cream ice cream (such as Dance Party with Holly Hobbie), plus a number of bakeshop-inspired flavors (like Whiskey Maple Bacon Crack). For a closer look, check out the slideshow above.














You’re welcome to prefer the flavor of Cupcake Royale to Molly Moon’s, but you should know that Cupcake Royale also uses an ice cream base as it is state law in Washington that your cream and sugar be pasturized together. Additionally, Cupcake Royale ice cream contains preservatives and their recipes were not developed in-house, in fact, a Portland ice cream producer designed their recipes for them. So Molly Moon’s is in fact more local & natural!
Thanks for your perspective, TJ! Note that the article references the Portland producer. I was just in Portland last weekend eating Salt & Straw, and believe that Cupcake Royale’s collaboration with them is an asset.
I haven’t tried either one, but last night the line in Ballard for a free Cupcake Royale ice cream scoop was at least 25 deep.