The team offers up options for diners to get their greens with a trio of salads $7-$8 or add ‘em to their pie in the form of broccoli or arugula. The thin-crust, East-Coast-style pies start with a cheese base ($2.50 a slice or $15 for a whole pie) and then diners have the option to add any of over two dozen other toppings (for just $1.50) from guanciale speck and fennel salami to eggplant and taggiasca olives. Continue reading Got a Pizza Craving? Come to…Wait–Ballard?
It still may be too early to make predictions on how the Seattle Mariners will fare this season, but there is one part of the gameday experience where it’s safe to say that the M’s are ahead of the rest of the teams around the league. It’s not batting percentages or the win/loss column-grabbing headlines (that will soon follow), but today it’s all about the quality of the food Mariners’ fans can enjoy while taking in America’s pastime at Safeco Field. Continue reading Ethan Stowell Goes to Bat with the Mariners, Bringing Gourmet Grub to Safeco ‘Pen