Sean Baker launches a rocketship of delirious romance that can’t possibly last when a private dancer lands the ultimate girlfriend experience with a fun young Russian oligrarch’s heir.
Tag: telluride film festival
Papal potboiler Conclave lets Ralph Fiennes Cook
The Holy Throne of Saint Peter is vacant. Edward Berger churns a satisfying political potboiler in the Vatican as the titular conclave of Cardinals sequester themselves to select its next occupant. No one wants to admit they want the job, everyone has an agenda, and secrets hide in the dark corners of each man’s heart.
Live from your favorite local cinema, it’s Saturday Night
Jason Reitman’s hyperkinetic dive into the unbelievable 90 minutes of chaos before the first ever episode of Saturday Night Live is hardly a study in extreme competence, but it’s a hell of a ride.
Telluride 2024: Monday Journal: Maria, The Seed of the Sacred Fig, All We Imagine As Light, Nobu
Notes from Monday at Telluride
Telluride 2024: Sunday Journal: Anora, September 5, Saturday Night, Bird
Notes from Sunday at Telluride
Telluride 2024: Saturday Journal: The Piano Lesson, The Apprentice, The End
Notes from Saturday at Telluride
Telluride 2024: Friday Journal: Nickel Boys, Conclave, Piece by Piece
Notes from Friday at Telluride where the festival had world premieres of Nickel Boys, Conclave, and Piece by Piece.
Telluride kicks off 51st SHOW with lineup drop, tribute announcements
Telluride announces the lineup for the 51st show.
Jeff Nichols revisits a rough and tumble motorcycle club in The Bikeriders
Taking inspiration from Danny Lyon’s iconic book of photography The Bikeriders, director Jeff Nichols uses his admiration for the images of mid-century motorcyclists as the basis for a fictionalized account of a Chicago-based motorcycle club.
The Taste of Things sorts your Valentine’s Day Plans
Benoît Magimel is the Napoleon of French cuisine. Juliette Binoche is his cook, apprentice, and lover. Over twenty-plus years together, they’ve built an astonishing culinary and emotional partnership together at a stunning country estate. It’s the late 1800s in France, the Age of Escoffier is dawning, and the preparation, appreciation, and invention of food is serious business.